Radisson Blu Mall of America Menus

Eggs, breakfast meat, toast, rosti or fruit

Flat iron with eggs, rosti and hollandaise

Bison burger with fried egg and curds

Chilaquiles with guajillo salsa and fried egg

Baked eggs in tomato-pepper ragout

Back bacon benedict with rosti

Smoked salmon, cream cheese, dill, capers

Three breakfast meats with cheddar

Bison, sweet potato and cheddar

Egg whites, tomato, zucchini, chevre, pesto

Walleye hash with hollandaise and fried egg

Salmon, rosti, asparagus, poached egg

Shaved top round with potatoes and vegetables

Chocolate, marshmallow cream, graham crumble

Topped with whipped cream

Waffle with granola and honeycomb candy

With toasted pecans and honey

Corn cakes with walleye and fennel slaw

Baked oats with apples and streusel

Quinoa, sweet potato, kale, avocado, poached egg

Trout and avocado on marble rye

Choice of toast

With cream cheese

With preserves and honey butter

Choice of bacon or sausages

Apple, cranberry or grapefruit

Dairy or plant-based choices

Bourbon, amaro, grapefruit and carrot juice

Habanero vodka bloody mary

Vodka, ginger liqueur, grapefruit, honey

Bourbon, cream, vanilla, nutmeg

Pear liqueur and Gran Gala

Prosecco with orange juice sphere

Apple cider, prosecco, cinnamon sugar

Served with smoked honey butter

House chips with two savory dips

House-smoked meats, local cheeses, focaccia

Beer-battered curds with fire ranch

Walleye cakes with lemon-tarragon remoulade

Deviled eggs with cotija and jalapeño

Smoked wings with choice of rub or glaze

Fries with mushrooms, gravy and cheese curds

Three dips with vegetables and crisps

Bison empanadas with tomatillo salsa

Creamy leek dip with grilled focaccia

Grilled flat iron with fries and steak sauce

Boar chops over spring lentils

Rotisserie chicken with mash and root vegetables

Cedar-planked salmon over grilled polenta

Crusted walleye with wild rice hash

Rigatoni with pancetta, mushrooms, pine nuts

Beer-battered walleye with fries and slaw

Vegetable plate of lentils and roasted roots

Pepperoni, sausage, mushrooms and jalapeños

Rotating flatbread flavor

Angus burger with smoked cheddar

Lingonberry onion jam and ghost pepper jack

Elk patty, black garlic aioli, pretzel bun

Shaved top round with horseradish and cheddar

Blackened walleye on ciabatta with remoulade

Smoked turkey, bacon, swiss on focaccia

Wild rice soup with rotisserie chicken

Romaine, parmesan, wild rice croutons, smoked dressing

Mixed greens, soft egg, pancetta, green goddess

Arugula salad with smoked honey vinaigrette

Peppers, onion, edamame, cowboy butter

Mushrooms with fennel and onions

Corn with cotija and jalapeño

Roasted seasonal root vegetables

Lefse, roll and rye with spread

Served with smoked honey butter

House chips with two savory dips

House-smoked meats, local cheeses, focaccia

Beer-battered curds with fire ranch

Walleye cakes with lemon-tarragon remoulade

Deviled eggs with cotija and jalapeño

Smoked wings with choice of rub or glaze

Fries with mushrooms, gravy and cheese curds

Three dips with vegetables and crisps

Creamy leek dip with grilled focaccia

Bison empanadas with tomatillo salsa

Wild rice soup with rotisserie chicken

Romaine, parmesan, wild rice croutons, smoked dressing

Mixed greens, soft egg, pancetta, green goddess

Arugula salad with smoked honey vinaigrette

Angus burger with smoked cheddar

Lingonberry onion jam and ghost pepper jack

Elk patty, black garlic aioli, pretzel bun

Shaved top round with horseradish and cheddar

Blackened walleye on ciabatta with remoulade

Rotisserie chicken with mash and root vegetables

Crusted walleye with wild rice hash

Cedar-planked salmon over grilled polenta

Rigatoni with pancetta, mushrooms, pine nuts

Beer-battered walleye with fries and slaw

Pepperoni, sausage, mushrooms and jalapeños

Rotating flatbread flavor

Boar chops over spring lentils

Grilled flat iron with fries and steak sauce

16 oz ribeye with mash and cowboy butter

Filet with wild rice hash and shallots

Double-bone pork chop with two sides

Vegetable plate of lentils and roasted roots

Peppers, onion, edamame, cowboy butter

Mushrooms with fennel and onions

Roasted seasonal root vegetables

Corn with cotija and jalapeño

Lefse, roll and rye with spread

House chips with two savory dips

Smoked wings with choice of rub or glaze

Beer-battered curds with fire ranch

Pepperoni, sausage, mushrooms and jalapeños

Rotating flatbread flavor

Rotisserie chicken with mash and root vegetables

Grilled flat iron with fries and steak sauce

Angus burger with smoked cheddar

Lingonberry onion jam and ghost pepper jack

Beer-battered walleye with fries and slaw

Elk patty, black garlic aioli, pretzel bun

Wild rice soup with rotisserie chicken

Mixed greens, soft egg, pancetta, green goddess

Romaine, parmesan, wild rice croutons, smoked dressing

Smoked salmon, cream cheese, dill, capers

Bison, sweet potato and cheddar

Three breakfast meats with cheddar

Egg whites, tomato, zucchini, chevre, pesto

Choice of toast

With cream cheese

With preserves and honey butter

Baked oats with apples and streusel

Chocolate, marshmallow cream, graham crumble

Topped with whipped cream

Eggs, breakfast meat, toast, rosti or fruit

Flat iron with eggs, rosti and hollandaise

Apple, cranberry or grapefruit

Served with smoked honey butter

House chips with two savory dips

Bison empanadas with tomatillo salsa

House-smoked meats, local cheeses, focaccia

Smoked wings with choice of rub or glaze

Fries with mushrooms, gravy and cheese curds

Walleye cakes with lemon-tarragon remoulade

Wild rice soup with rotisserie chicken

Mixed greens, soft egg, pancetta, green goddess

Romaine, parmesan, wild rice croutons, smoked dressing

Angus burger with smoked cheddar

Lingonberry onion jam and ghost pepper jack

Elk patty, black garlic aioli, pretzel bun

Shaved top round with horseradish and cheddar

Boar chops over spring lentils

Grilled flat iron with fries and steak sauce

Filet with wild rice hash and shallots

Crusted walleye with wild rice hash

Cedar-planked salmon over grilled polenta

Rigatoni with pancetta, mushrooms, pine nuts

Beer-battered walleye with fries and slaw

Rotisserie chicken with mash and root vegetables

Pepperoni, sausage, mushrooms and jalapeños

Rotating flatbread flavor

Basque cheesecake with lemon mousse

Strawberry compote and brown butter crumble

With ganache and brandied cherries

Oat crust with malted cream and toffee

One egg, meat, fruit and toast

Cereal with strawberries and drink

Mini pancakes with meat and drink

Parfait with toast and drink

Oatmeal with apples, fruit cup and drink

With meat or fruit cup

With fruit or fries and drink

With dipping sauce, side and drink

Sliders with fries and drink

Red sauce with choice of toppings

With corn, side and drink

White or dark meat with asparagus

With grilled ciabatta, side and drink

Cheddar and peppers, with side and drink